For a richer flavor, try using shallots instead of purple onion. A squeeze of fresh lemon juice at the end can brighten the flavors. If you don't have whole wheat crackers, panko breadcrumbs are a good substitute. Adjust the amount of Parmesan cheese and crushed crackers to your preference.
Annabell Roob
Apr 5, 2025I love that this recipe is so simple, but the end result is so tasty and looks fancy!
Tad Pollich
Jan 22, 2025Quick, easy, and a great way to use up leftover wine.
Abner Rippin
Oct 25, 2024My kids actually ate asparagus for the first time! The parmesan and crackers were a hit.
Kaylee Leannon
Jun 3, 2024I added a squeeze of lemon at the end and it was delicious!
Glennie Corkery
Feb 10, 2024This was so easy and surprisingly flavorful! The cracker topping adds a nice crunch.
Alek Hauck
Dec 3, 2023The wine glaze really elevates the asparagus. I'll definitely be making this again!
Judge Cole
May 8, 2023I didn't have crackers so I used breadcrumbs and it was still very good.
Kenton Langworth
Apr 6, 2023I added a few drops of balsamic glaze at the end, delicious!
German Cartwright
Nov 29, 2022I used gluten-free crackers and it worked perfectly. A great side dish for a quick weeknight meal.