For extra flavor, consider adding aromatic herbs such as rosemary, thyme, or sage to the turkey cavity along with the onion and celery. Ensure your oven is properly calibrated for accurate temperature readings. If the turkey skin begins to brown too quickly, tent it loosely with aluminum foil during the roasting process. Use a reliable instant-read thermometer for accurate temperature readings.
Noble Littel
May 20, 2025My family said it was the best turkey I've ever made!
Bryce Heidenreich
Apr 17, 2025I added some orange slices and fresh herbs to the cavity for extra flavor and it was delicious.
Declan Kuhic
Apr 7, 2025Thanks for this recipe! I will be using it every year.
Terrell Bergnaum
Feb 22, 2025I was skeptical at first, but this recipe is so easy and the results are amazing. No more wet brining for me!
Loyce Huel
Feb 6, 2025I accidentally overcooked my turkey slightly, but it was still incredibly moist thanks to the dry brine.
Oren Jacobs
Dec 29, 2024Be sure to plan ahead! The dry brining process takes a few days, but it's totally worth it.
Coby Kuhlman
Oct 21, 2024The crispy skin was the best part! Everyone raved about it.
Torey Kunze
Sep 22, 2024This dry brine method is a game-changer! My turkey was incredibly moist and flavorful.
Alberto Wintheiser
Sep 11, 2024The directions were clear and easy to follow, even for a beginner cook like me.