For a deeper flavor, consider searing the kielbasa slices in a skillet before adding them to the slow cooker. This adds a delightful caramelized crust. Adjust the amount of whiskey to your preference. For a more pronounced kick, use a higher-proof whiskey. These Drunken Sailors can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days. If you don't have a slow cooker, this recipe can be adapted for the stovetop. Simmer the ingredients in a large pot over low heat for 1-1.5 hours, or until the sausage is heated through and the sauce has thickened. Feel free to experiment with different types of sausage, such as smoked sausage, andouille, or even chorizo, to create your own unique variation.
Drunken Sailors
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS69
Embark on a flavorful voyage with Drunken Sailors, a captivating appetizer that marries the smoky allure of barbecue with the sweet warmth of whiskey. Perfect for gatherings or a cozy night in, these succulent sausage bites are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol50 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium2054 mg
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Sugar49 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, whisk together the ketchup, barbecue sauce, brown sugar, and whiskey. (5 minutes)
02
StepGently fold in the sliced kielbasa, ensuring the sausage is evenly coated in the sauce. (5 minutes)
03
StepCover the slow cooker and cook on low heat for 6 hours, or on high heat for 3 hours, stirring occasionally to prevent sticking. (3-6 hours)
04
StepServe directly from the slow cooker with toothpicks for easy enjoyment.
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Please Rate
Wyman Fisher
Apr 26, 2025These were a huge hit at my party! Everyone loved the sweet and savory combination.
Vida Weimannwill
Mar 26, 2025So easy to make and always a crowd-pleaser. I've made this recipe several times.
Ellis Koss
Jan 30, 2025The perfect appetizer for game day!
Demetris Haag
Dec 28, 2024I added a little bit of sriracha for some heat, and it was delicious!
Parker Towne
Nov 20, 2024My slow cooker runs hot, so I cooked it on low for only 4 hours, and it was perfect.
Chasity Schroeder
Sep 25, 2024Next time, I'll try adding a can of diced tomatoes for extra flavor.
Jennifer Kunde
Sep 18, 2024I used bourbon instead of whiskey, and it was fantastic!