For extra crispy fries, consider double frying them. After the first fry, let them cool slightly, then fry them again for another 1-2 minutes until deeply golden brown. Adjust the amount of garlic salt to your preference. Some ranch mixes can be quite salty already. Experiment with different seasonings! Try adding a pinch of smoked paprika or cayenne pepper to the ranch mix for a smoky or spicy kick.
Double Ranch Fries
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS54
Crispy, golden fries elevated with a double dose of ranch flavor! These fries are first infused with the creamy tang of ranch through a milk soak, then coated in a zesty ranch seasoning blend before being fried to perfection. An irresistible treat that will become a new family favorite.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol3 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium407 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the potatoes: Cut the scrubbed potatoes into uniform 1/4-inch thick fries. (5 minutes)
02 Step
Recipe View 2 hrs Milk Soak: Place the cut fries in a bowl and cover them with milk. Let them soak for at least 30 minutes, or up to 2 hours in the refrigerator. This step helps create extra crispy fries. (30 minutes - 2 hours)
03 Step
Recipe View 10 mins Heat the oil: Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot. Heat the oil to 365 degrees F (185 degrees C) using a thermometer to ensure accurate temperature. (10 minutes)
04 Step
Recipe View 2 mins Prepare the seasoning: In a shallow dish or ziplock bag, combine the dry Ranch-style dressing mix and garlic salt. (2 minutes)
05 Step
Recipe View 5 mins Season the fries: Drain the milk from the potatoes and pat them dry with paper towels. This is crucial for achieving crispy fries and preventing the oil from splattering. Toss the fries in the ranch seasoning mixture, ensuring they are evenly coated. Reserve any excess seasoning. (5 minutes)
06 Step
Recipe View 6 mins Fry the fries: Carefully add the seasoned fries to the hot oil in batches, being careful not to overcrowd the fryer. Overcrowding will lower the oil temperature and result in soggy fries. Fry for 4-6 minutes, or until golden brown and crispy. (6 minutes)
07 Step
Recipe View 3 mins Drain and season: Remove the fries from the oil using a slotted spoon or fry basket and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle the fries with any reserved ranch seasoning while they are still hot. (3 minutes)
08 Step
Recipe View Serve: Serve immediately while hot and crispy. Offer ranch dressing for dipping and bacon bits for garnish, if desired.
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Llewellyn Ortiz
Jun 14, 2025So easy to make and way better than frozen fries!
Arlene Willms
May 26, 2025These fries were a huge hit! The milk soak really made a difference in the crispiness.
Willa Carter
Mar 30, 2025My kids devoured these! I'll definitely be making them again.
Alexzander Friesen
Feb 15, 2025I added a little bit of cayenne pepper to the seasoning mix and they were amazing!