For an extra layer of flavor, consider adding a squeeze of fresh lemon juice over the salmon just before serving. Adjust the amount of red pepper flakes to your preferred level of spiciness. Feel free to substitute other types of pasta, such as linguine or fettuccine, according to your preference.
Date Night Blackened Salmon Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS12
Indulge in a romantic culinary experience with this Date Night Blackened Salmon Pasta, a symphony of flavors that marries succulent, spice-crusted salmon with perfectly al dente pasta and a vibrant, garlicky spinach.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate107 g
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Cholesterol128 mg
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Fiber5 g
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Protein54 g
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Saturated Fat12 g
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Sodium1047 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray foil with nonstick spray. (5 minutes)
02
StepIn a small bowl, combine paprika, cumin, salt, onion, garlic, pepper, and seafood seasoning; mix well. Set aside 1 teaspoon of this seasoning blend for the pasta sauce. (3 minutes)
03
StepRub the remaining seasoning mixture evenly over the salmon fillets. Place the seasoned salmon on the prepared baking sheet. (2 minutes)
04
StepBake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 20 to 25 minutes. (20-25 minutes)
05
StepWhile the salmon bakes, bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, until al dente, about 12 minutes. (15 minutes)
06
StepAs the pasta cooks, heat olive oil in a skillet over medium heat until it shimmers. Add the minced garlic and sauté until fragrant and golden, about 30 seconds. Add the panko bread crumbs and the reserved 1 teaspoon of seasoning blend. Cook, stirring constantly to prevent burning, until the panko are lightly toasted, about 30 seconds. Remove from heat and transfer the toasted panko to a small bowl. (5 minutes)
07
StepPlace the baby spinach in a colander set in the sink. Once the spaghetti is cooked, drain it directly over the spinach. The hot pasta water will wilt the spinach instantly. (2 minutes)
08
StepTransfer the drained pasta and wilted spinach to the skillet. Add the butter and red pepper flakes. Toss gently to coat the pasta and spinach evenly with the melted butter and seasoning. (3 minutes)
09
StepDivide the pasta and spinach mixture evenly between two serving bowls. Top each bowl with a baked salmon fillet, a generous sprinkle of toasted panko bread crumbs, and freshly grated Parmesan cheese. Serve immediately and enjoy the symphony of flavors. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Orpha Hyatt
Jun 26, 2025This is my new go-to date night meal!
Genesis Morarnikolaus
Jun 26, 2025The blackening spices give it a real kick!
Ken Yundt
Jun 15, 2025I added some sun-dried tomatoes and it was amazing!
Monte Oconner
Jun 3, 2025Next time, I'll try adding some lemon zest to the pasta.
Valentin Shanahan
Jun 2, 2025Wow, this was so easy and delicious! My husband loved it!
Blanca Bartoletti
Jun 1, 2025Quick, easy, and impressive - what more could you ask for?
Susie Nienow
May 27, 2025The panko topping is the best part!
Bulah Murazik
May 21, 2025I'm not a huge fan of salmon, but I really enjoyed this recipe.