For a richer flavor, roast the broccoli florets before adding them to the soup. If you prefer a thinner consistency, add more broth until you reach your desired thickness. Garnish with a swirl of coconut cream or a sprinkle of toasted pumpkin seeds for added texture and flavor. This soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Donna Macgyver
May 29, 2025I love how easy this recipe is to adapt. I added a bit of ginger and chili flakes for a spicy kick.
Haven Schoen
Apr 16, 2025This soup is a game-changer! I never thought a dairy-free soup could be so creamy and flavorful. The celery root adds a wonderful depth of flavor.
Dexter Bayer
Mar 3, 2025My kids, who are usually picky eaters, devoured this soup! It's a great way to sneak in extra vegetables.