Curry Turkey Burgers

Curry Turkey Burgers
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    6

Escape the ordinary with these vibrant Curry Turkey Burgers! Lean ground turkey gets a flavor boost from fragrant curry powder and sweet mango chutney, creating a delicious and healthy alternative to traditional beef burgers. Serve them on your favorite buns with your choice of toppings for a truly unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    2 g
  • Sodium
    534 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the ground turkey, mango chutney, panko bread crumbs, dried onion, curry powder, fresh ginger, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the turkey. (5 minutes)

02

Step

Divide the mixture into four equal portions and shape them into patties about 1/2-inch thick. (5 minutes)

03

Step

Place the formed patties on a parchment-lined baking sheet and transfer to the freezer for 20 minutes. This step helps the burgers maintain their shape during grilling. (20 minutes)

04

Step

Preheat an outdoor grill to medium-high heat and lightly oil the grates to prevent sticking. (5 minutes)

05

Step

Carefully place the turkey burgers on the preheated grill and cook for 4 to 5 minutes per side, or until they are cooked through and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (10 minutes)

06

Step

Remove the burgers from the grill and let them rest for a couple of minutes before serving on your favorite buns with your desired toppings.

For a spicier kick, add a pinch of red pepper flakes to the burger mixture.
If you don't have fresh ginger on hand, you can substitute 1/2 teaspoon of ground ginger.
Toasting the sesame seed bun adds texture and flavor.
Experiment with different toppings! Sriracha mayo, sliced red onion, lettuce, tomato, avocado, or a dollop of plain yogurt are all great options.

Beth Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Retta Larkin

    I was skeptical about the curry and turkey combination, but it's surprisingly delicious!

  • Gunner Mitchell

    I added a little extra curry powder for a spicier kick, and they were amazing!

  • Erik Konopelski

    I made these for a summer barbecue, and they were a huge hit! Everyone raved about the unique flavor.

  • Kelvin Grady

    My family loved these burgers! They're a great alternative to beef.

  • Nola Beahan

    Freezing the patties is a great tip! My burgers held together perfectly on the grill.

  • Rozella Ritchie

    I love the addition of fresh ginger! It really brightens up the flavor of the burgers.

  • Gage Olson

    These burgers are so flavorful and easy to make! The mango chutney adds a perfect touch of sweetness.

  • Gwendolyn Kautzer

    I used a homemade mango chutney, and it made these burgers even more special.

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