For a vegan option, substitute the heavy cream with coconut cream and ensure your vegetable broth is vegan-friendly. Adjust the amount of red curry paste to suit your spice preference. Roasting the patty pan squash beforehand can deepen its flavor profile. The lemon cream can be made ahead of time and stored in the refrigerator until ready to use.
Curried Patty Pan Squash Soup
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Embark on a culinary journey with this vibrant and light Curried Patty Pan Squash Soup. Unlike typical heavy squash soups, this recipe offers a refreshing twist, balancing bold red curry and smoky paprika flavors for a truly delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol41 mg
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Fiber3 g
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Protein10 g
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Saturated Fat9 g
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Sodium1300 mg
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large Dutch oven, heat olive oil over medium-high heat. Add squash, onion, bell pepper, and carrot. Cook, stirring often, until onion is translucent, about 5 minutes.
02
StepStir in curry paste, paprika, and 1 1/2 teaspoons salt; continue cooking, stirring frequently, until vegetables are beginning to soften, about 5 minutes.
03
StepPour in vegetable broth, cover, and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until vegetables are very soft, about 15 minutes.
04
StepRemove from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer soup to a blender in batches, securing the lid and venting steam. Blend until smooth, about 1 minute per batch.
05
StepIn a small bowl, using a hand mixer with a whisk attachment, beat heavy cream, lemon juice, and remaining salt on high speed until soft peaks form, about 45 seconds to 1 minute.
06
StepServe soup in wide bowls, garnished with a dollop of lemon cream, a sprinkle of pepitas and parsley, and a drizzle of olive oil.
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Darron Hettinger
Jun 27, 2025This soup is absolutely divine! The red curry paste gives it such a unique flavor.
Eldridge Lockman
Jun 26, 2025A great way to use patty pan squash. My family loved it, even the kids!
Armani Stroman
Jun 24, 2025The smoked paprika really makes a difference. I'll be making this again!
Zelma Krajcik
Jun 16, 2025I love how easy this recipe is to follow. The lemon cream is the perfect finishing touch!