For an extra crispy crust, place a pan of hot water on the bottom rack of the oven during baking. Ensure the water used to bloom the yeast isn't too hot, as this can kill the yeast. If the dough is too sticky while kneading, add flour 1 tablespoon at a time. Using a bread lame or sharp knife to score the tops of the loaves before baking will help control the expansion of the crust.
Crusty White Bread
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS700
Experience the simple joy of baking with this recipe for crusty white bread. The fragrant aroma and satisfyingly crisp crust will elevate your everyday meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol1 mg
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium306 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bloom the Yeast (10 minutes): In a small bowl, dissolve yeast and sugar in warm water. Let stand until foamy.
02 Step
Recipe View Combine Wet and Dry (5 minutes): In a large bowl, combine the yeast mixture, milk, softened butter, 4 cups of flour, and salt. Stir until mostly combined.
03 Step
Recipe View Knead the Dough (8 minutes): Gradually add the remaining flour, 1/2 cup at a time, stirring until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
04 Step
Recipe View First Rise (1 hour): Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in size.
05 Step
Recipe View Shape the Loaves (15 minutes): Gently deflate the dough and turn it out onto a lightly floured surface. Divide the dough in half and shape each piece into a loaf. Place the loaves in two lightly greased 9x5-inch loaf pans.
06 Step
Recipe View Second Rise (40 minutes): Cover the loaves with a damp cloth and let rise until doubled in size.
07 Step
Recipe View Bake (25 minutes): Preheat the oven to 400°F (200°C). Mist the loaves with water and bake for 20-30 minutes, or until golden brown and the bottom of the loaves sound hollow when tapped.
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Berenice Daugherty
May 23, 2025I've made this bread several times, and it's always a hit. The instructions are clear and easy to follow.
Myron Daugherty
Feb 12, 2025My family loves this bread! It's become a staple in our house.
Ruben Dickens
Aug 23, 2023This recipe is fantastic! The crust is perfectly crisp, and the inside is soft and airy.