For an extra layer of flavor, try using toasted sesame oil in the vinaigrette. The walnut-ramen mixture can be made ahead of time and stored in an airtight container for up to 2 days. If you prefer a sweeter dressing, add a tablespoon of honey or maple syrup to the vinaigrette.
Anika Toy
Jun 26, 2025I made this for a potluck, and it was a huge hit!
Stephania Gutmann
May 26, 2025Next time, I'm going to try using honey instead of sugar in the dressing.
Autumn Keebler
May 4, 2025I love the combination of textures in this salad.
Greg Kessler
Dec 29, 2024My kids even loved it, and they usually don't eat salad!
Gloria Trantow
Dec 1, 2024I added some grilled chicken to make it a main course, and it was delicious.
Hunter Collins
Nov 9, 2024This salad is addictive! The crunch is amazing.
Gertrude Wisozk
Oct 18, 2024The dressing is so simple but so flavorful.
Elizabeth Deckow
Sep 25, 2024So easy to make and a great way to use up ramen noodles.