For a richer flavor, use brown butter instead of melted butter. Add a pinch of salt to balance the sweetness. Store in an airtight container at room temperature for up to 5 days.
Crunchies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS39
These delightful crunchies offer a wonderfully chewy texture, reminiscent of Anzac biscuits but with a gentler bite. Effortlessly quick to prepare, they are the quintessential companion to your afternoon tea, providing a comforting sweetness that perfectly complements a warm beverage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium88 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine the butter and golden syrup. Bring to a gentle boil over medium heat, stirring occasionally until the butter is fully melted. (Approximately 5 minutes)
02 Step
Recipe View Remove the saucepan from the heat and stir in the baking soda. The mixture will froth up, which is perfectly normal. (Approximately 1 minute)
03 Step
Recipe View In a large mixing bowl, combine the coconut, flour, sugar, and rolled oats. Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined. (Approximately 3 minutes)
04 Step
Recipe View Press the mixture lightly and evenly into a large baking tray. (Approximately 2 minutes)
05 Step
Recipe View Bake in a preheated oven at 350 degrees F (175 degrees C) for 15 minutes, or until golden brown. (Approximately 15 minutes)
06 Step
Recipe View Remove from the oven and let cool completely in the tray before cutting into bars or squares. (Approximately 30 minutes cooling time)
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Please Rate
Esperanza Weimannhuel
May 3, 2025These were so easy to make and everyone loved them! A perfect afternoon treat.
Ernestine Blanda
Mar 16, 2025I added some chopped nuts to the mixture and it gave them a lovely crunch.
Mike Moore
Jan 10, 2025The texture was perfect, not too hard and just the right amount of chewiness.