For a richer flavor, substitute bacon fat for lard when frying. Adjust the amount of Creole seasoning to suit your spice preference. If the batter becomes too thick while resting, add a tablespoon or two of hot water to reach the desired consistency. Ensure the oil temperature is consistent for even frying and crispy results.
Creole Hot Water Cornbread
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PREP TIME15 mins
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COOK TIME7 mins
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TOTAL TIME22 mins
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SERVING12 People
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VIEWS39
Experience a Southern delicacy with these Creole Hot Water Cornbread – crispy on the outside, tender on the inside, and infused with the vibrant flavors of Creole seasoning. Drizzle with your favorite sweet topping for an irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium31 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized mixing bowl, whisk together the cornmeal, Creole seasoning, minced onion, and sugar until well combined. (Prep time: 5 minutes)
02
Step
7 mins
Pour the boiling water and shortening into the dry ingredients. Stir vigorously until the shortening is completely melted and a smooth, thick batter forms. Allow the batter to rest for 5 minutes to hydrate the cornmeal. (Prep time: 7 minutes)
03
Step
8 mins
In a large, heavy-bottomed skillet, melt lard or heat vegetable oil to a depth of 1/2 inch. Heat over medium-high heat until the oil reaches a temperature of 375°F (190°C). Test the temperature with a deep-fry thermometer. (Prep time: 8 minutes)
04
Step
2 mins
Carefully drop heaping tablespoons of the cornmeal batter into the hot oil, gently flattening each portion into a patty. Ensure not to overcrowd the skillet. (Cook time: 2 minutes)
05
Step
6 mins
Fry the cornbread patties for about 2-3 minutes per side, or until they are golden brown and crispy. Turn them carefully with a slotted spatula. (Cook time: 6 minutes)
06
Step
2 mins
Remove the fried cornbread from the skillet and place them on a plate lined with paper towels to drain any excess oil. (Cook time: 2 minutes)
07
StepServe the Creole Hot Water Cornbread immediately while hot and crispy. Drizzle with honey, maple syrup, or honey butter for a touch of sweetness.
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RECIPE REVIEWS
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Please Rate
Matteo Wisoky
May 8, 2025I added a little bit of cheddar cheese to the batter and it was a game changer!
Asha Schulist
Apr 23, 2025The Creole seasoning really makes these cornbread patties special. I used Tony Chachere's and they were perfect.
Katlynn Smith
Mar 31, 2025I had trouble getting the shortening to melt completely. Next time, I'll try microwaving the water for a bit longer.
Luigi Bahringer
Mar 9, 2025These were so easy to make and tasted amazing! My family loved them.
Alisa Rutherford
Mar 6, 2025Simple and delicious! A great way to use up some cornmeal.
Dedrick Jones
Mar 4, 2025My kids devoured these! I drizzled them with honey and they were gone in minutes.
Jaylon Maggio
Dec 29, 2024These are great, but be careful not to overcrowd the pan when frying!