For an even richer flavor, use dark chocolate with a high cocoa content. If you don't have whipped cream on hand, a sprinkle of cocoa powder or chocolate shavings also makes a lovely garnish. For a smoother consistency, strain the custard through a fine-mesh sieve before chilling.
Creme Au Chocolat
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS10
Indulge in the velvety embrace of Creme Au Chocolat, a decadent French classic that will transport you to a Parisian patisserie. This rich, intensely flavored custard is a symphony of chocolate, cream, and vanilla, guaranteed to satisfy even the most discerning sweet tooth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol134 mg
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Fiber2 g
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Protein5 g
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Saturated Fat12 g
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Sodium26 mg
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Sugar21 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the light cream, chopped chocolate, and sugar. (2 minutes)
02
StepHeat over medium heat, stirring constantly with a whisk, until the chocolate is completely melted and the mixture is smooth and glossy. Be careful not to let the mixture boil. (5-7 minutes)
03
StepIn a separate medium bowl, gently whisk the egg yolks until lightly beaten. (1 minute)
04
StepGradually pour a small amount of the hot chocolate mixture into the beaten egg yolks, whisking constantly to temper the eggs and prevent them from scrambling. (2 minutes)
05
StepPour the tempered egg yolk mixture back into the saucepan with the remaining chocolate mixture. (1 minute)
06
StepHeat gently over low heat, stirring constantly with a whisk, until the custard thickens slightly and coats the back of a spoon. Be careful not to overheat the custard, as it can curdle. (3-5 minutes)
07
StepRemove from heat and stir in the vanilla extract. (1 minute)
08
StepSpoon the Creme Au Chocolat into small dessert bowls or ramekins. (2 minutes)
09
StepCover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. (1 minute)
10
StepRefrigerate for at least 2 hours, or preferably overnight, to allow the custard to chill and set completely. (120+ minutes)
11
StepBefore serving, garnish with a dollop of freshly whipped cream.
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Collin Ryan
Jul 2, 2025I added a tablespoon of coffee liqueur for an extra layer of flavor. It was a huge hit!
Bryce Bogan
Jul 1, 2025This is my go-to dessert recipe when I want to impress guests. It's always a crowd-pleaser!
Tatyana Reinger
Jun 30, 2025I found that chilling it overnight made it even better. The flavors really melded together.
Cielo Baumbach
Jun 30, 2025Absolutely divine! The perfect balance of sweetness and richness. I'll definitely make this again!
Ryleigh Moen
Jun 29, 2025I substituted the light cream with coconut cream for a dairy-free version and it worked beautifully!
Brisa Shields
Jun 28, 2025My kids loved this! It's a great way to get them involved in the kitchen.
Isadore Kautzer
Jun 28, 2025This recipe is a lifesaver! It's so simple to make yet tastes like something you'd get in a fancy restaurant.
Earnest Rohan
Jun 26, 2025I was a bit nervous about tempering the eggs, but the directions were clear and easy to follow. My Creme Au Chocolat turned out perfectly!