For a richer flavor, consider using bone-in, skin-on chicken thighs. You'll need to increase the cooking time to ensure the chicken is fully cooked. A splash of white wine can add depth to the tomato cream sauce. Add it to the skillet after sautéing the garlic, and let it reduce slightly before adding the crushed tomatoes. If you prefer a smoother sauce, use an immersion blender to blend the sauce before adding the chicken back in. Feel free to substitute other vegetables, such as mushrooms, bell peppers, or zucchini, for the spinach. Grated Parmesan cheese is a delicious addition to this dish. Sprinkle it over the top before serving.
Cathryn Bechtelar
Jun 21, 2025My kids are picky eaters but they devoured this! What a win!
Dakota Skiles
May 12, 2025This has become a staple in our house. Thanks for the recipe!
Salvador Okuneva
May 1, 2025This recipe is amazing! My family loved it. So easy and flavorful.
Mckenzie Skiles
Apr 26, 2025I added some sun-dried tomatoes and it was even better!
Helena Leffler
Apr 19, 2025I used a can of diced tomatoes instead of crushed and it worked great.
Kennith Gleichner
Mar 25, 2025So quick and easy, perfect for a weeknight meal.
Loyal Nolan
Mar 16, 2025I love how versatile this recipe is. You can add different vegetables or spices to customize it.
Claude Schuster
Feb 28, 2025A definite crowd-pleaser! Will make it again.