For a vegetarian option, omit the sausage and consider adding a teaspoon of smoked paprika for a hint of smoky flavor. Adjust the amount of vinegar to your preference. Start with 2 tablespoons and add more to taste if desired. To make the soup even creamier, you can use an immersion blender to partially blend it before adding the sour cream. Fresh green beans can be used instead of canned. Blanch them first before adding to the soup.
Creamy String Bean Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS27
A comforting and creamy soup featuring tender string beans and potatoes, elevated with a touch of tang and richness. This delightful soup is a culinary hug in a bowl, perfect for warming up on a chilly day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol17 mg
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Fiber5 g
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Protein5 g
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Saturated Fat5 g
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Sodium228 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large pot, combine the diced potatoes and enough salted water to cover them. Bring to a boil and cook for about 8-10 minutes, or until the potatoes are partially cooked. (8-10 minutes)
02
Step
12 mins
Add the drained green beans, vinegar, minced garlic, and chopped onion to the pot. Season with salt and pepper to taste. Simmer for another 10-12 minutes, or until the potatoes are tender. (10-12 minutes)
03
Step
1 mins
In a small bowl, whisk together the flour and cold water until you have a smooth paste. Gradually stir the flour paste into the soup, stirring constantly to prevent lumps from forming. Simmer for 2-3 minutes, or until the soup has thickened slightly. (2-3 minutes)
04
Step
1 mins
Remove the pot from the heat. Gently stir in the sour cream until well combined. Be careful not to boil the soup after adding the sour cream, as it may curdle.
05
Step
3 mins
If desired, stir in the cooked and diced Mettwurst or other German sausage just before serving. Ladle the soup into bowls and serve hot.
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Nelson Witting
May 20, 2025I used fresh green beans from my garden, and the soup was even better! So fresh tasting.
Martin Parisian
May 8, 2025I tried it with Greek yogurt instead of sour cream and it was still delicious!
Vergie Walkerfeil
May 2, 2025This was so easy to make and my family loved it! The flavor was incredible.
Grover Bashirian
Apr 30, 2025The sour cream makes this soup so rich and creamy. Amazing!
Mac Reichert
Apr 11, 2025I added the sausage and it made the soup a complete meal. Will definitely make again!