Creamy Ham and Potato Soup

Potato Soup

Creamy Ham and Potato Soup

Creamy Ham and Potato Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    78

A comforting classic, this Creamy Ham and Potato Soup is a symphony of hearty vegetables and savory ham, all swirled in a velvety, rich broth. It's the perfect way to warm up on a chilly evening and a delightful way to sneak in some extra veggies!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    37 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    814 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large pot, combine the diced potatoes, chopped onion, cooked turkey, cooked ham, diced celery, sliced carrots, chopped asparagus, frozen peas, and cubed butternut squash. Pour in the chicken broth and water. Bring the mixture to a boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Once boiling, reduce the heat to medium and simmer the soup until the potatoes and squash are tender. (10-15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the Italian seasoning, white pepper, salt, and bay leaves. Continue to simmer while preparing the cream sauce. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate saucepan, melt the butter over medium-low heat. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle in the flour, whisking constantly, until the mixture thickens and forms a smooth roux. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Slowly whisk in the milk, ensuring there are no lumps, until the mixture is smooth and thickened. (4-5 minutes)

Image Step 07
07 Step

Recipe View 4 mins Gently stir the milk mixture into the simmering soup. Cook until the soup is thickened and heated through, stirring occasionally. (3-5 minutes)

Image Step 08
08 Step

Recipe View 0 mins Remove the bay leaves before serving. Ladle into bowls and enjoy!

For an even richer flavor, consider using homemade chicken broth.
Any variety of squash can be used. Acorn squash or even pumpkin would be delicious substitutes for butternut squash.
Adjust the amount of Italian seasoning, salt, and pepper to your personal preference.
For a smoother soup, use an immersion blender to partially blend the soup before adding the milk mixture.

Kaitlin Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Pork Roast with Apples, Beer, and Sauerkraut
German

Pork Roast with Apples, Beer, and Sauerkraut

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (6)

  • Marco Gutkowski

    Jul 1, 2025

    The butternut squash adds such a lovely sweetness to the soup. Will definitely make again!

  • Joanne Legros

    May 19, 2025

    My kids loved this soup, even the picky eaters!

  • Branson Rempel

    Apr 17, 2025

    I added a splash of heavy cream at the end for extra richness, and it was amazing!

  • Lucienne Padberg

    Apr 13, 2025

    Easy to follow recipe, and the soup turned out perfectly!

  • Ellen Barton

    Feb 24, 2025

    This soup is absolutely divine! The perfect comfort food for a cold day.

  • Maribel Rowe

    Sep 23, 2024

    I used leftover Thanksgiving turkey instead of ham, and it was just as delicious!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook