Creamy Garlic Shrimp Toast

Recipe View 15 mins Butterfly the shrimp and place them in a mixing bowl. Add the cayenne pepper, smoked paprika, and crushed garlic. Stir to ensure the shrimp are evenly coated with the spices. Refrigerate for at least 15 minutes to allow the flavors to meld. (Prep time: 15 minutes)

Recipe View 1 mins Trim the crusts off most of the bread to create a more refined presentation and easier eating experience.

Recipe View 7 mins In a skillet over medium heat, add 4 tablespoons of melted clarified butter. Place the bread slices in the skillet and toast until they are a beautiful golden brown, approximately 3-4 minutes per side. Remove the toasted bread to a plate and wipe out any breadcrumbs from the skillet. (Cook time: 6-8 minutes)

Recipe View 1 mins Add the remaining 2 tablespoons of melted clarified butter to the skillet and increase the heat to high. When the pan is very hot and you see a faint wisp of smoke, carefully add the shrimp in a single layer using tongs. Sear the shrimp for 1 minute without stirring, allowing them to develop a lovely crust. (Cook time: 1 minute)

Recipe View 3 mins Sprinkle the shrimp with fresh lemon zest, then add the lemon juice and heavy cream. Stir gently to incorporate the browned bits from the bottom of the pan, creating a rich and flavorful sauce. Allow the cream to boil gently and reduce for 1 ½ to 2 minutes, as the shrimp finishes cooking and the sauce thickens to a desirable consistency. (Cook time: 2-3 minutes)

Recipe View 1 mins Turn off the heat and stir in the minced fresh Italian parsley, adding a vibrant freshness to the dish. Taste the sauce and add a pinch of salt if needed to enhance the flavors.

Recipe View 1 mins Divide the creamy garlic shrimp and sauce evenly over each slice of toasted French bread. Serve immediately and savor the delightful combination of flavors and textures.