For an extra layer of flavor, toast the cornmeal in a dry skillet over medium heat for a few minutes before cooking. This will bring out its nutty notes. Adjust the amount of vegan butter to your liking, adding more for a richer, more decadent polenta. Feel free to experiment with different herbs and toppings. A sprinkle of red pepper flakes or a drizzle of truffle oil would also be delicious additions. Polenta thickens as it cools, so serve it immediately for the best texture. If you need to reheat it, add a splash of coconut milk and stir until smooth.
Creamy Coconut Polenta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS18
Indulge in the velvety embrace of this coconut-infused polenta, a symphony of creamy textures and subtle sweetness. Enhanced with fragrant herbs, it's the perfect comforting side or elegant base for your culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium480 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, whisk together the coconut milk and salt. Bring to a gentle boil over medium-high heat. (2 minutes)
02
StepSlowly drizzle in the cornmeal, whisking constantly to prevent lumps from forming. (1 minute)
03
StepReduce the heat to low, maintaining a gentle simmer. Cook for 15 minutes, stirring frequently, until the polenta is very thick and pulls away from the sides of the pan.
04
StepRemove from heat and stir in the softened cream cheese and vegan butter until fully melted and incorporated, creating a luxuriously smooth texture. (2 minutes)
05
StepFor a rustic presentation, spoon the creamy polenta directly into serving bowls. Alternatively, for a more refined molded polenta, lightly grease a bowl with vegan butter and gently press the polenta into it. Let it sit for a few minutes to firm up slightly, then invert onto a serving plate.
06
StepGarnish generously with freshly chopped parsley, chives, or your favorite herbs to add a burst of freshness and visual appeal. Serve immediately and savor the creamy, coconutty goodness.
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Mallie Pfeffer
Jul 1, 2025Absolutely delicious! The coconut milk adds such a lovely richness. I used full-fat coconut milk for an extra creamy texture.
Damian Terry
Jun 24, 2025Excellent recipe! The coconut milk provides a subtle sweetness that complements savory dishes beautifully. I added a sprinkle of nutritional yeast for a cheesy flavor, and it was fantastic.
Blanca Tillman
Jun 15, 2025This is a great base for all sorts of toppings. I've tried roasted vegetables and sautéed mushrooms, both were amazing.
Dena Dibbertheathcote
Jun 12, 2025For a more intense coconut flavor, try toasting the cornmeal lightly before adding the liquid. Adds a great depth of flavor!
Alessandra Schinner
Jun 1, 2025So easy to make and a great alternative to mashed potatoes. My kids even loved it!
Kelsi Oconner
Jun 1, 2025I've made this several times, and it's always a hit. I like to add a pinch of red pepper flakes for a little kick.
Tressie Jakubowski
May 29, 2025I didn't have non-dairy cream cheese, so I used regular cream cheese, and it worked perfectly.
Jarod Weber
May 29, 2025Made this last night, and it was the perfect side dish for grilled chicken. Will definitely be making it again!
Laura Oconnell
May 19, 2025The key is to stir frequently to prevent sticking. I almost burned mine the first time!
Ashly Corwin
May 9, 2025This recipe is a game changer! Such a simple yet flavorful side dish that elevates any meal. Definitely adding this to my regular rotation.
Sherwood Kris
May 5, 2025I found that using a whisk worked better than a spoon for stirring, especially in the beginning.