Creamy Chipotle Tomato Bisque

Creamy Chipotle Tomato Bisque
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    57

Experience the vibrant flavors of the Southwest with this velvety smooth Creamy Chipotle Tomato Bisque. Fire-roasted tomatoes blend harmoniously with smoky chipotle peppers and rich cream, creating a symphony of taste that will tantalize your senses. Garnish with crispy tortilla strips and a sprinkle of fresh cilantro for an unforgettable culinary journey.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    61 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    11 g
  • Sodium
    426 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat olive oil in a saucepan over medium heat. Add onion and cook until softened and translucent (6-7 minutes). Stir in chipotle peppers, adobo sauce, cumin, chili powder, and salt to combine, creating a fragrant base.

02

Step

Introduce the chicken broth and fire-roasted tomatoes, bringing the mixture to a gentle simmer over low heat. Cover and allow the flavors to meld together (5-6 minutes). Remove from heat and let cool slightly before the next step.

03

Step

Using an immersion blender, carefully purée the bisque until it reaches a luxuriously smooth consistency. Gently stir in the heavy cream, enriching the texture and adding a touch of decadence. Taste and adjust the seasoning with salt, if necessary.

04

Step

Slowly reheat the bisque over low heat, being cautious not to boil. Serve immediately, garnished with your favorite toppings, such as crispy tortilla strips, fresh cilantro, and a wedge of lime for a burst of freshness.

For a vegetarian option, substitute vegetable broth for chicken broth.
Adjust the amount of chipotle peppers to your preference for spiciness.
For a thicker bisque, purée a portion of the soup before adding the cream.
Garnish with a dollop of sour cream or Greek yogurt for added richness.

Carolanne Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Eino Stromanmclaughlin

    This recipe is amazing! The perfect balance of smoky and creamy.

  • Sid Torpwillms

    The fire-roasted tomatoes really make a difference in the flavor. Don't skip them!

  • Dusty Murphy

    I found it a little too spicy for my taste, so next time I'll use only one chipotle pepper.

  • Eladio Becker

    I added a little smoked paprika for an extra layer of smokiness and it was delicious!

  • Zane Bashirian

    I topped mine with crumbled queso fresco and it was the perfect salty counterpoint to the sweetness of the tomatoes.

  • Muriel Schmitt

    Freezes beautifully! Great for meal prepping.

  • Vinnie Abbott

    Super easy to make and the whole family loved it. Will definitely be making this again!

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