For an extra layer of flavor, consider adding a sprinkle of garlic powder or paprika to the cream cheese before spreading it on the chicken thighs. To ensure even cooking, use bacon slices of similar thickness. If you prefer a crispier bacon, broil the chicken thighs for the last few minutes of cooking, keeping a close eye to prevent burning.
Creamy Bacon-Wrapped Baked Chicken Thighs
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS11
Indulge in the comforting flavors of these creamy, bacon-wrapped chicken thighs. Slow-baked to perfection, they offer a delightful combination of rich cream cheese, savory bacon, and tender chicken, creating an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol116 mg
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Protein27 g
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Saturated Fat12 g
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Sodium954 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepSpread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer. (20 minutes)
03
StepPlace chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil. (5 minutes)
04
StepBake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes. (40 minutes)
RECIPE REVIEWS
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Merritt Kub
Jun 25, 2025This recipe was a huge hit! The chicken was so tender and the bacon was perfectly crispy.
Cora Hessel
Jun 19, 2025I added a little bit of shredded cheddar cheese on top during the last 10 minutes and it was amazing!
Abdiel Thompson
Jun 13, 2025Easy to follow and absolutely delicious. I'll definitely be making this again.