For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce. Fresh pearl onions can be used, but will require peeling and pre-cooking until tender before adding to the casserole. If you don't have buttery round crackers, you can substitute with other crackers or breadcrumbs, but be sure to add extra butter for richness. The baking time may vary depending on your oven. Check for doneness by inserting a fork into the onions to ensure they are tender.
Creamed Onions I
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS15
These Creamed Onions are a comforting classic, featuring tender pearl onions enveloped in a velvety white sauce, crowned with a golden, buttery cracker crumble for the perfect textural contrast. A simple yet elegant side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol33 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium214 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPrepare the Cream Sauce: In a medium saucepan, melt 2 tablespoons of softened butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking, stirring frequently, until the sauce thickens and is smooth. Season with salt and pepper to taste. (10 minutes)
03
StepAssemble the Dish: Place the thawed pearl onions in a 2-quart casserole dish. Pour the prepared cream sauce evenly over the onions, ensuring they are well coated. (5 minutes)
04
StepPrepare the Cracker Topping: In a separate bowl, combine the crumbled buttery crackers with 2 tablespoons of melted butter. Toss until the crumbs are evenly coated. Sprinkle the cracker mixture evenly over the creamed onions in the casserole dish. (5 minutes)
05
StepBake: Bake in the preheated oven for 20 minutes, or until the onions are heated through, the sauce is bubbly, and the cracker topping is golden brown and crisp. (20 minutes)
06
StepLet cool slightly before serving.
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Emmitt Stark
Jun 23, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the creamy sauce and crunchy topping.
Isac Stiedemann
Jun 19, 2025This was such a delicious and easy side dish! The cracker topping was the perfect touch.
Hudson Labadie
May 20, 2025I didn't have round crackers, so I used panko breadcrumbs instead. It worked great!
Daija Harber
May 19, 2025The blanching tip for the onions was a lifesaver! They peeled so easily.
Percival Leuschke
May 19, 2025I added a little Gruyere cheese to the sauce and it was amazing!