For a richer flavor, consider adding a pinch of nutmeg to the cream sauce. If using frozen peas, add them during the last 2 minutes of simmering to prevent overcooking. A splash of dry sherry or white wine can add depth to the sauce.
Delicate pearl onions and sweet peas bathed in a luscious cream sauce, seasoned with subtle aromatics. A simple yet elegant side dish perfect for any occasion.
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Recipe View 3 mins Blanch the Onions: Bring a pot of salted water to a rolling boil. Add the pearl onions and blanch for 3 minutes. (Time: 3 minutes)
Recipe View 5 mins Prepare the Onions: Drain the onions and immediately rinse under cold water to stop the cooking process. Gently peel the outer layer of each onion and trim the root end. (Time: 5 minutes)
Recipe View 11 mins Simmer with Peas: Return the peeled onions to the pot. Add the peas and just enough water to cover them. Simmer gently until both the onions and peas are tender, about 10 to 12 minutes. (Time: 10-12 minutes)
Recipe View 2 mins Create the Cream Sauce: Drain the vegetables and set aside in a bowl. In the same pot, melt the butter over medium-high heat. Add the heavy cream, salt, pepper, onion powder, and garlic powder. Bring the mixture to a gentle boil, stirring constantly. (Time: 2 minutes)
Recipe View 4 mins Thicken and Combine: Continue to cook, stirring frequently, until the sauce thickens slightly and coats the back of a spoon, about 3 to 5 minutes. (Time: 3-5 minutes)
Recipe View 1 mins Final Touches: Add the cooked onions and peas to the cream sauce. Stir gently to coat the vegetables evenly. (Time: 1 minute)
Recipe View 0 mins Serve: Serve immediately as a delectable side dish.
For a richer flavor, consider adding a pinch of nutmeg to the cream sauce. If using frozen peas, add them during the last 2 minutes of simmering to prevent overcooking. A splash of dry sherry or white wine can add depth to the sauce.
Stan Brakus
Mar 19, 2025I added a little bit of parmesan cheese to the cream sauce and it was amazing!
Leta Von
Jan 24, 2025Simple and delicious. Even my kids loved it!
Henderson Okeefe
Jan 11, 2025This recipe was a hit at our dinner party! The cream sauce is divine.