For a smoother texture, pulse the cranberries in a food processor instead of grinding them. If you prefer a less sweet whip, reduce the amount of sugar to ¾ cup. Pecans or almonds can be substituted for walnuts. For an extra layer of flavor, add a teaspoon of orange zest to the cranberry mixture.
Cranberry Whip
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS48
A dazzling dance of tartness and sweetness! This festive Cranberry Whip elevates the humble cranberry to new heights. Imagine a Waldorf salad, reimagined with a vibrant, cranberry twist – utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol54 mg
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Fiber3 g
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Protein2 g
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Saturated Fat10 g
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Sodium63 mg
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Sugar42 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the ground cranberries, miniature marshmallows, and sugar. Mix well to ensure the sugar is evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This allows the flavors to meld and the cranberries to soften. (Chill time: 8+ hours)
03 Step
Recipe View 5 mins Just before serving, gently fold in the diced apples and chopped walnuts into the cranberry mixture. (Prep time: 5 minutes)
04 Step
Recipe View 7 mins In a separate bowl, whip the heavy cream until stiff peaks form. (Prep time: 5-7 minutes)
05 Step
Recipe View 3 mins Gently fold the whipped cream into the cranberry mixture, being careful not to overmix. The goal is to incorporate the cream while maintaining its airy texture. (Prep time: 3 minutes)
06 Step
Recipe View Serve immediately or chill for up to an hour before serving. Enjoy the delightful combination of tart cranberries, sweet marshmallows, and crunchy apples and walnuts!
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RECIPE REVIEWS
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Mustafa Goldner
Jun 23, 2025This was a HUGE hit at Thanksgiving! Everyone loved the tart-sweet flavor, and it was so easy to make ahead of time.
Laurel Marks
May 22, 2025My family devoured this! I used pecans instead of walnuts, and it was just as delicious.
Rosario Davis
Feb 12, 2025I added a little bit of orange zest, as suggested, and it was amazing! Will definitely make this again.
Loma Crona
Nov 7, 2024I was skeptical about the marshmallows, but they totally work! This is a great way to use up fresh cranberries.