For a deeper orange flavor, try using orange-infused sugar. If using frozen cranberries, no need to thaw before adding them to the pie. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Raphaelle Williamson
Jun 24, 2025This recipe saved my Thanksgiving! I needed something quick and easy, and it was a hit.
Alexandria White
Jun 16, 2025How can I store the pie once it's baked? Should it be refrigerated?
Demond Gleason
Apr 25, 2025I added a splash of orange liqueur to the filling for an extra kick and it was amazing!
Lacey Robel
Mar 23, 2025I usually don't like cranberry pie, but this one is actually very good. The orange zest makes a big difference.
Devonte Macgyver
Mar 15, 2025Has anyone tried adding walnuts or pecans to this recipe for added crunch?
Genesis Schaefer
Jan 23, 2025My family devoured this pie in one sitting! Will definitely make it again.
Tina Howell
Jan 22, 2025This recipe is so easy to follow and the pie is absolutely delicious!
Brennon Bednar
Dec 22, 2024I love the combination of cranberry and orange. It's the perfect holiday dessert.
Vernon Hickle
Oct 20, 2024Can I substitute the all-purpose flour with gluten-free flour? If so, will the ratio stay the same?
Cierra Raynor
Oct 1, 2024The crust came out perfectly golden brown. Thank you for the tip about covering the edges with foil.