For a richer flavor, try using melted butter instead of margarine. To intensify the orange flavor, add a teaspoon of orange extract to the batter. This loaf tastes even better the next day, as the flavors have a chance to meld together. You can substitute walnuts for pecans, if desired. To prevent the cranberries from sinking to the bottom of the loaf, toss them with a tablespoon of flour before adding them to the batter.
Cranberry Orange Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS3.0K
Wake up to the vibrant flavors of this Cranberry Orange Loaf! Bursting with tart cranberries, zesty orange, and crunchy pecans, this loaf is a delightful treat that's perfect for breakfast, brunch, or a festive dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium261 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. (5 minutes)
03 Step
Recipe View In a separate large bowl, beat margarine, sugar, and egg together until smooth. Stir in orange juice. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix. (5 minutes)
05 Step
Recipe View Pour batter into the prepared loaf pan. (2 minutes)
06 Step
Recipe View Bake in preheated oven until a wooden skewer inserted into the center comes out clean, about 1 hour. (60 minutes)
07 Step
Recipe View Let the loaf stand in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Wrap the cooled loaf in plastic wrap to maintain its moisture.
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RECIPE REVIEWS
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Mariana Armstrong
May 29, 2025This recipe is fantastic! The bread came out perfectly moist and flavorful. My family loved it!
Susana Frami
May 24, 2025I halved the sugar and it was still delicious. Perfect for those watching their sugar intake.
Rossie Cassin
Mar 25, 2025I added a little bit of nutmeg and cinnamon to the dry ingredients, and it gave the bread a wonderful warmth.
Shayna Beatty
Mar 6, 2025I didn't have fresh cranberries, so I used dried ones soaked in hot water for 10 minutes. It worked great!
Michel Mueller
Oct 24, 2024The orange zest really makes a difference. Don't skip it!
Branson Heaney
Nov 28, 2023Make sure not to overmix the batter or it will be a little tough.
Letitia Bartoletti
Jul 6, 2022This is my go-to holiday bread recipe now!
Missouri Emmerich
Feb 23, 2022I baked it in a bundt pan and it looked beautiful!
Aletha Konopelski
Jul 29, 2021Easy to follow recipe. My loaf was gone in a day!