For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the batter. Fresh herbs like chives or thyme can be sprinkled on top before baking for a savory twist. If you don't have sour cream, you can substitute it with plain Greek yogurt for a similar tang. This pudding is best served warm, but it's also delicious at room temperature.
Cornbread Pudding
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS183
A luxuriously moist and comforting pudding that elevates simple cornbread with the sweetness of corn and a creamy, tangy finish. Perfect as a side dish or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol27 mg
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Fiber5 g
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Protein12 g
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Saturated Fat9 g
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Sodium1350 mg
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Sugar15 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the drained kernel corn, cream-style corn, sour cream, and corn muffin mix. Season with salt and freshly ground black pepper to taste. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared casserole dish, spreading evenly. (2 minutes)
04 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 90 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean. (90 minutes)
05 Step
Recipe View 10 mins Let the pudding cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Sadie Schroeder
Feb 11, 2025This recipe is a keeper! Thanks for sharing.
Lempi Flatley
Jan 16, 2025Absolutely delicious! My family loved it!
Adelle Steuber
Sep 22, 2024I added some shredded cheddar cheese to the top during the last 15 minutes of baking – amazing!
Charity Glover
Aug 18, 2024So easy to make and a great way to use up ingredients I already had on hand.
Jovan Bartoletti
May 25, 2024My pudding was a little too moist. Next time I'll reduce the amount of cream-style corn slightly.