Coolaid Pie

Coolaid Pie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    69

A whimsical and refreshing dessert that's a delightful blast from the past. This pie is incredibly easy to make and brings a smile to everyone's face with its vibrant flavor and creamy texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    17 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    215 mg
  • Sugar
    40 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk together the drink mix powder and sweetened condensed milk until the mixture is smooth and evenly colored. (Approximately 2 minutes)

02

Step
1 mins

Gently fold in the thawed whipped topping until just combined, being careful not to overmix. (Approximately 1 minute)

03

Step
0 mins

Pour the mixture into the prepared graham cracker crust, spreading it evenly. (Approximately 1 minute)

04

Step
2 hrs

Cover the pie with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow it to set completely. (2+ hours)

For a more intense flavor, consider using two packets of drink mix.
Feel free to experiment with different flavors of drink mix to create your own signature Coolaid Pie!
Garnish with fresh fruit or a dusting of drink mix powder before serving for an extra touch.

Edwin Littel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (10)
  • Kavon Krajcik

    This recipe is perfect! I have made it so many times and it is always a hit!

  • Dasia Rolfson

    I used blue raspberry drink mix and it turned out such a pretty color! Tasted great too.

  • Katheryn Bahringer

    I had some leftover fruit so I tossed some in! It really makes it taste better and adds some texture.

  • Russell Hirthe

    What a fun and easy recipe!

  • Amelie Dubuque

    Be sure to let the whipped topping thaw completely, otherwise you'll get little icy bits in the pie.

  • Margarette Dietrich

    This recipe is awesome! I added a splash of lemon to it and it came out great!

  • Edd Zemlak

    This pie is so easy and fun to make! My kids absolutely loved helping me.

  • Jettie Mertz

    A perfect dessert for a hot day. So refreshing!

  • Ransom Cole

    My pie was a little too sweet, so next time I'll try using a little less condensed milk.

  • Rashawn Carter

    I added a sprinkle of graham cracker crumbs on top before chilling, gave it a nice little crunch.

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