For a richer crust, use salted butter. If you prefer a less sweet pie, reduce the amount of sweetened condensed milk by 1/4 cup. Fresh lime juice (about 1/4 cup) can be added to enhance the lime flavor, but reduce the limeade concentrate by the same amount to maintain the correct consistency. Garnish with whipped cream, fresh lime slices or zest before serving. For an easier crust, use a pre-made graham cracker crust.
Cool Lime Pie
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING8 People
-
VIEWS45
A refreshingly simple Cool Lime Pie, boasting a delightful pretzel crust that perfectly complements the tangy lime filling. This pie is a guaranteed crowd-pleaser, offering a harmonious balance of sweet, salty, and tart flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate69 g
-
Cholesterol48 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat15 g
-
Sodium404 mg
-
Sugar55 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins To Make Crust: In a medium bowl, combine crushed pretzels, sugar, and melted butter. (2 minutes)
03 Step
Recipe View 3 mins Press the mixture evenly into the bottom and up the sides of a lightly greased 9-inch pie pan. (3 minutes)
04 Step
Recipe View 5 mins Bake in preheated oven for 5 minutes. (5 minutes)
05 Step
Recipe View 20 mins Let the crust cool completely on a wire rack. (20 minutes)
06 Step
Recipe View 2 mins To Make Filling: In a large bowl, combine thawed limeade concentrate and sweetened condensed milk. (2 minutes)
07 Step
Recipe View 5 mins Whisk in the instant vanilla pudding mix until smooth. Let the mixture set for 5 minutes to thicken slightly. (5 minutes)
08 Step
Recipe View 1 mins Stir in lime zest. (1 minute)
09 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until well combined. (3 minutes)
10 Step
Recipe View 1 mins Stir in green food coloring, if desired, for a more vibrant color. (1 minute)
11 Step
Recipe View 2 mins Pour the lime filling into the cooled pretzel crust, spreading evenly. (2 minutes)
12 Step
Recipe View 1 mins Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. (1 minute)
13 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Loyce Gerhold
Apr 30, 2025My kids loved helping make this pie, especially pressing the pretzel crust into the pan.
Alfredo Mccullough
Feb 25, 2025I added a bit more lime zest for an extra zing, and it was delicious!
Jaylin Kassulke
Jan 5, 2025The green food coloring is unnecessary; the pie tastes great without it.
Arnaldo Monahan
Dec 10, 2024I followed the recipe exactly, and it turned out perfectly. The lime flavor is so refreshing!
Brooke Abshire
Nov 11, 2024This pie was a huge hit at our summer barbecue! The pretzel crust is genius.