For a smokier flavor, try using smoked bacon. If you prefer a sweeter pizza, drizzle a bit of honey over the top before baking. Feel free to experiment with other toppings such as jalapeños or roasted red peppers. For best results, use fresh pineapple instead of canned.
Contadina® Hawaiian-Style Pizza
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS12
Escape to a tropical paradise with every slice of this vibrant Hawaiian-style pizza. Sweet pineapple, savory bacon, and colorful bell peppers dance atop a crisp, golden crust, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol26 mg
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Fiber3 g
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Protein15 g
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Saturated Fat3 g
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Sodium934 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown. (Prep time: 5 minutes, Bake time: 8-10 minutes)
02
Step
7 mins
Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside. (Cook time: 5-7 minutes)
03
Step
15 mins
Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown. (Assembly time: 5 minutes, Bake time: 10-15 minutes)
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Lance Lang
Jun 30, 2025I was skeptical about pineapple on pizza, but this recipe completely changed my mind! The combination of sweet and savory is addictive.
Timmy Douglas
Jun 25, 2025The crust turned out perfectly crispy using your directions. This is definitely going into my regular rotation.
Roel Reilly
Jun 25, 2025This recipe is a lifesaver on busy weeknights! The kids love it, and it's so easy to customize with our favorite toppings.
Lora Predovic
Jun 9, 2025I added some grilled chicken to this pizza, and it was a huge hit at our party! Thanks for the great recipe.