Conh Chowdah (Corn Chowder)

Conh Chowdah (Corn Chowder)
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    5 People
  • VIEWS
    60

Indulge in the creamy embrace of Corn Chowder, a symphony of sweet corn kernels, savory bacon, and rich cream, perfect for warming the soul on a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    288 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    49 g
  • Sodium
    279 mg
  • Sugar
    5 g
  • Fat
    85 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

First, prepare the corn by carefully removing the kernels from the cob. (5 minutes)

02

Step
10 mins

In a medium pot over medium heat, render the diced bacon until crispy. Add the chopped onion and corn kernels to the pot and sauté until the onion is translucent and fragrant. (10 minutes)

03

Step
15 mins

Pour in the heavy cream, stirring gently to combine. Reduce the heat to low and simmer, allowing the flavors to meld together. Be careful not to boil. (15 minutes)

04

Step
2 mins

Season generously with sea salt and freshly ground black pepper to taste. (2 minutes)

05

Step

Serve hot, garnished with fresh herbs or a sprinkle of crispy bacon, if desired.

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce.
If you prefer a smoother texture, use an immersion blender to partially blend the chowder before serving.
Fresh corn is best, but frozen corn can be substituted in a pinch. Be sure to thaw it completely and drain off any excess water before using.

Albin Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 20 Ratings)
Total Reviews: (6)
  • Maureen Dicki

    David L: I've made this twice now, and it's a family favorite. So easy and delicious!

  • Charlotte Schuster

    Michael B: Simple ingredients, amazing flavor. This recipe is a keeper!

  • Nora Johns

    Emily K: The fresh corn makes all the difference. I pureed half of it for a creamier texture.

  • Nicholas Hilpert

    Chris T: Added a little bit of garlic powder and it was even better!

  • Ben Damore

    Sarah M: This chowder is absolutely divine! The bacon adds such a wonderful smoky depth.

  • Alexys Fritsch

    Jessica P: Made this for a dinner party, and everyone raved about it! Will definitely make again.

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