For an extra layer of flavor, consider grilling the corn before cutting it off the cob. The smoky char adds a wonderful depth to the salad. If you don't have orange bell pepper, yellow or red bell pepper works just as well. Feel free to experiment with different colors! To prevent the red onion from being too overpowering, soak the diced onion in cold water for 10 minutes, then drain well before adding it to the salad. This salad is best served chilled. Prepare it at least 30 minutes before serving to allow the flavors to meld.
Confetti Corn Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS30
Brighten up your summer gatherings with this vibrant and flavorful Confetti Corn Salad! Bursting with the sweetness of corn, the tang of tomatoes, and the crispness of bell peppers, this salad is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol4 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium158 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the corn, diced tomato, bell pepper, celery, red onion, and minced garlic. (5 minutes)
02 Step
Recipe View 2 mins Pour the ranch dressing over the corn mixture. Stir gently to coat all the vegetables evenly, being careful not to crush the more delicate tomatoes. (2 minutes)
03 Step
Recipe View 2 mins Fold in all but 1 tablespoon of the chopped fresh cilantro into the salad. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle the reserved cilantro over the salad just before serving for a final burst of fresh flavor and visual appeal. (1 minute)
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RECIPE REVIEWS
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Please Rate
Nathaniel Bins
Jun 7, 2025So easy to make and perfect for a quick side dish. I'll definitely be making this again.
Mia Greenfelder
May 31, 2025I added a squeeze of lime juice and it really brightened up the flavors. Thanks for the great recipe!
Tyson Gorczany
Apr 22, 2025The ranch dressing can be a little overwhelming, next time I will try using a lighter vinaigrette instead.
Aimee Grady
Mar 24, 2025I used frozen corn and it worked out perfectly. Great recipe for using up leftover veggies too!
Maggie Spencer
Feb 19, 2025This salad was a hit at our barbecue! Everyone loved the fresh flavors and vibrant colors.