For a richer flavor, use homemade chicken broth. Feel free to add other vegetables like celery or parsnips. If you don't have fresh herbs, 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary can be substituted. A squeeze of lemon juice at the end brightens the flavors.
Cold Season Chicken and Sweet Potato Soup
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS9
Embrace the restorative power of this comforting soup, a symphony of tender chicken, sweet potato, and aromatic herbs designed to soothe and revitalize during the cold season. This vibrant and flavorful blend will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol42 mg
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Fiber4 g
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Protein19 g
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Saturated Fat1 g
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Sodium175 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots and sweet potato; cook and stir for about 5 minutes, adding a splash of chicken broth if veggies begin to burn before they are soft. Add onion. Cover and cook, stirring every few minutes, until sweet potato is soft, about 5 more minutes.
02
Step
6 mins
While sweet potatoes are cooking, heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken and saute until browned, 3 to 5 minutes, adding a dash of olive oil if needed. Stir in garlic and cook until fragrant, 30 seconds to 1 minute. Add remaining chicken broth, thyme sprigs, and rosemary sprig. Add water if there is not enough broth.
03
Step
40 mins
Bring soup to a boil. Reduce heat to low and simmer until all veggies are thoroughly cooked and flavors have melded together, 30 to 45 minutes.
04
Step
1 mins
Season with pepper and remove herb sprigs before serving.
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Megane Kutchmosciski
Jul 1, 2025I love that it's low-sodium. I can adjust the salt to my liking.
Aubrey Wolf
Jun 30, 2025Doubled the recipe and froze half for later. Perfect for busy weeknights.
Marvin Dubuque
Jun 28, 2025So easy to make and full of flavor. I use bone-in chicken thighs for extra richness.
Chelsey Conroy
Jun 25, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Jayce Mayert
Jun 21, 2025Next time, I'm going to try adding some ginger for an extra immune boost.
Emory Hamill
Jun 20, 2025I didn't have fresh rosemary, so I used dried. Still turned out great!
Jordy Balistreri
Jun 20, 2025This soup is a lifesaver during cold season! My kids actually ask for it.
Dominic Schamberger
Jun 16, 2025This is my go-to recipe when I'm feeling under the weather. So comforting!