Coffee Liqueur Chiller

Aug 7, 2025
by Ahmad Lindgren
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

6 People
VIEWS

6

Transform your leftover brew into an enchanting elixir. This chiller is a sophisticated fusion of robust coffee and decadent liqueur, promising a delightful escape with every sip. Perfect as an 'adult' beverage or an afternoon pick-me-up!

Ingridients

Adjust Servings

2 cups strong brewed coffee, cooled to room temperature

2 cups skim milk, chilled

2 cups ice cubes, plus more for serving

3 fluid ounces premium coffee-flavored liqueur (such as Kahlúa)

2 (.55 ounce) packages gourmet hot cocoa mix

2 tablespoons granulated white sugar (adjust to taste)

1 teaspoon pure vanilla extract

Optional: Whipped cream and chocolate shavings for garnish

Nutrition

Carbohydrate

18 g
Cholesterol

2 mg
Fiber

0 g
Protein

3 g
Saturated Fat

0 g
Sodium

63 mg
Sugar

17 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a high-powered blender, combine the cooled coffee, chilled milk, 2 cups of ice cubes, coffee liqueur, hot cocoa mix, sugar, and vanilla extract. (2 minutes)

02

Step

Blend until the mixture is completely smooth, frothy, and well-combined. (1 minute)

03

Step

Taste and adjust sweetness, adding more sugar if desired. (1 minute)

04

Step

Fill six chilled glasses with fresh ice cubes. (2 minutes)

05

Step

Pour the blended coffee mixture evenly over the ice in each glass. (1 minute)

06

Step

Optional: Garnish with a swirl of whipped cream and a sprinkle of chocolate shavings for an extra touch of elegance. (2 minutes)

07

Step

Serve immediately and enjoy your Coffee Liqueur Chiller!

For an even more intense coffee flavor, consider using cold brew concentrate in place of brewed coffee.
Adjust the amount of coffee liqueur to your preference. For a non-alcoholic version, omit the liqueur and add a teaspoon of coffee extract.
If you don't have hot cocoa mix on hand, you can substitute with 2 tablespoons of unsweetened cocoa powder and an additional 2 tablespoons of sugar.
For a creamier texture, use whole milk or half-and-half instead of skim milk.
To prevent the chiller from becoming watery, blend just before serving.

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Ahmad Lindgren

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.