Coffee Flavored Liqueur II

In a heavy-bottomed saucepan, combine the sugar, water, and instant coffee. (5 minutes)

Bring the mixture to a boil over medium heat, stirring constantly until the sugar is fully dissolved. Once boiling, reduce the heat to low and let it simmer gently, uncovered, for 1 hour, stirring occasionally. (1 hour)

Remove the saucepan from the heat and allow the coffee syrup to cool completely to room temperature. (2 hours)

Once the syrup is cool, stir in the vodka until well combined. (2 minutes)

Place the split vanilla bean into a clean, sterilized bottle. Carefully pour the coffee-vodka mixture into the bottle, ensuring the vanilla bean is submerged. (5 minutes)

Seal the bottle tightly and store it in a cool, dark place for 4 to 6 weeks, allowing the flavors to meld and mature. Shake gently every few days. (4-6 weeks)

After the aging period, strain the liqueur through a fine-mesh sieve or cheesecloth to remove any sediment or vanilla bean particles. (10 minutes)

Pour the strained liqueur into a clean bottle and seal. Enjoy responsibly!