For a richer coffee flavor, use espresso powder instead of instant coffee granules. Toast the almonds lightly before chopping to enhance their nutty flavor. If you don't have evaporated milk, you can use heavy cream for a richer frosting. Store these bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Coffee Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS21
Indulge in the rich, aromatic bliss of Coffee Bars – a delightful treat that marries the warmth of coffee with the sweetness of a perfect confection. These bars, studded with crunchy almonds and crowned with a luscious coffee-infused frosting, are perfect for an afternoon pick-me-up or a sweet ending to any meal. Cut them into squares or dainty little bites; either way, they will vanish quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium45 mg
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Sugar19 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepStep 1: Prepare Dry Ingredients (5 mins). In a medium bowl, whisk together the flour, baking powder, cardamom, and salt. Set aside.
02
StepStep 2: Infuse Coffee into Milk (5 mins). In a small saucepan, combine the milk and instant coffee granules. Heat over medium-low heat, stirring until the coffee is completely dissolved. Remove from heat and let cool slightly.
03
StepStep 3: Cream Butter and Sugars (7 mins). In a large bowl, cream together the softened butter, granulated sugar, and 1 cup of confectioners' sugar until light and fluffy.
04
StepStep 4: Incorporate Wet and Dry Ingredients (5 mins). Beat in the egg until well combined. Gradually beat in the coffee mixture. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped almonds.
05
StepStep 5: Bake the Bars (18-20 mins). Spread the dough evenly into a greased and floured 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in the pan on a wire rack.
06
StepStep 6: Prepare the Coffee Frosting (10 mins). In a mixing bowl, combine the evaporated milk and vanilla extract. Gradually beat in the remaining 2 cups of confectioners' sugar until the frosting reaches your desired consistency. If the frosting is too thick, add a little more evaporated milk. If it's too thin, add more confectioners' sugar.
07
StepStep 7: Frost and Serve (5 mins). Once the bars are completely cooled, frost them evenly with the coffee frosting. Cut into bars and serve.
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Please Rate
Monroe Friesen
Jun 22, 2025These coffee bars are amazing! The cardamom adds such a unique and delicious twist.
Laurence Haley
Apr 25, 2025The frosting is so creamy and the coffee flavor is spot-on. I will definitely make these again!
Mya King
Apr 19, 2025I added a pinch of cinnamon to the dry ingredients and it complemented the coffee flavor beautifully.
Rosella Ziemann
Mar 31, 2025Easy to follow recipe and the results were fantastic. My family loved them!