For an extra layer of flavor, consider adding a splash of coffee liqueur to the coffee before dipping the donuts. If you prefer a less sweet dessert, you can use sugar-free vanilla pudding mix. Feel free to experiment with different flavors of donuts, such as chocolate or glazed, for a unique twist. For a richer flavor, use brewed espresso instead of regular coffee.
Coffee and Donuts Tiramisu
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING12 People
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VIEWS9
Indulge in a playful twist on the classic tiramisu! This delightful concoction features mini powdered donuts soaked in rich, dark coffee, layered with a luscious, creamy pudding, and dusted with cocoa. The result? An effortlessly delicious dessert (or breakfast!) that's sure to brighten your day. Serve with an extra cup of coffee for the ultimate treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium239 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the milk and instant vanilla pudding mix until smooth and well combined. (2 minutes)
02
Step
3 mins
Gently fold in the thawed whipped topping until fully incorporated, creating a light and airy pudding mixture. Set aside. (3 minutes)
03
Step
1 mins
Pour the cooled, strongly brewed coffee into a shallow bowl or dish.
04
Step
20 mins
One at a time, quickly dip each mini powdered sugar donut into the coffee, holding it submerged for 5 to 10 seconds per side to ensure it's thoroughly saturated. (20 minutes)
05
Step
1 mins
Arrange 12 of the coffee-soaked donuts in a single layer at the bottom of an 8-inch square baking dish, creating a base layer.
06
Step
3 mins
Carefully spread half of the prepared pudding mixture evenly over the layer of coffee-soaked donuts.
07
Step
2 mins
Repeat the dipping process with the remaining 12 donuts, and arrange them in a second layer over the pudding.
08
Step
3 mins
Spread the remaining pudding mixture evenly over the second layer of coffee-soaked donuts.
09
Step
2 mins
Lightly dust the top layer with unsweetened cocoa powder, ensuring an even coating.
10
Step
8 hrs
Cover the baking dish tightly with plastic wrap or a lid and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the donuts to soften.
11
Step
1 mins
Serve chilled and enjoy this delightful coffee and donut tiramisu!
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RECIPE REVIEWS
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Please Rate
Dakota Moen
Jul 1, 2025I made this for a brunch party, and everyone raved about it! It's a great alternative to traditional tiramisu, and it's so much easier to prepare.
Damaris Homenick
Jun 28, 2025This recipe is genius! I love that it uses simple ingredients and comes together so quickly. It's my new go-to dessert when I need something impressive but easy.
Ciara Daugherty
Jun 20, 2025This recipe is so easy and fun to make! My kids loved helping me dip the donuts, and the tiramisu was a huge hit at our family gathering.
Warren Mcglynn
Jun 18, 2025I was skeptical at first, but this Coffee and Donuts Tiramisu is surprisingly delicious! The donuts are perfectly soaked in coffee, and the pudding is creamy and decadent.