For an extra layer of flavor, try adding a pinch of nutritional yeast or a dash of chili powder after popping. Ensure the lid is tightly sealed to prevent popcorn from escaping during popping. Adjust the amount of sea salt to your personal preference. Use high-quality coconut oil for the best flavor and aroma. For a sweeter variation, drizzle a small amount of melted honey or maple syrup over the popcorn after popping.
Coconut Oil Popcorn
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS99
Elevate your snack game with this simple yet sublime Coconut Oil Popcorn. The delicate sweetness of coconut oil infuses each kernel, creating a uniquely satisfying treat that's both wholesome and delicious. A perfect alternative to traditional popcorn, offering a nuanced flavor profile that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber4 g
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Protein3 g
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Saturated Fat13 g
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Sodium161 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Combine the coconut oil and popcorn kernels in a 3-quart heavy-bottomed pot. (1 minute)
02
Step
1 mins
Cover the pot with a tight-fitting lid and place over medium heat. (1 minute)
03
Step
3 mins
Shake the pot vigorously and constantly to prevent burning, ensuring even heat distribution. (3-5 minutes)
04
Step
1 mins
Listen carefully as the popcorn begins to pop. Continue shaking until the popping slows to several seconds between pops. (1-2 minutes)
05
Step
1 mins
Remove the pot from the heat immediately to prevent scorching. (1 minute)
06
Step
1 mins
Carefully pour the freshly popped popcorn into a large serving bowl. (1 minute)
07
Step
1 mins
Season generously with flaky sea salt to enhance the coconut flavor. Toss gently to distribute evenly. (1 minute)
08
Step
1 mins
Serve immediately and savor the delightful taste of homemade coconut oil popcorn. (1 minute)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tabitha Turner
Jun 30, 2025Kevin R.: 'I used salted coconut oil and it was a bit too salty, so be careful with that!'
Jovani Bernhard
May 9, 2025Jessica P.: 'I've been making this for years! It's a simple pleasure.'
Daphne Reynolds
Mar 24, 2025Tiffany W.: 'Love the subtle flavor and the fact that it's a healthier alternative to butter!'
Clemmie Schuster
Dec 27, 2024Ashley T.: 'Perfectly popped popcorn every time! Thank you for this recipe.'
Halle Bogisich
Dec 18, 2024Emily L.: 'I added a pinch of sugar along with the salt – it’s amazing!'
Katheryn Bahringer
Dec 6, 2024Sarah J.: 'This is now my go-to popcorn recipe! The coconut oil adds such a nice, subtle sweetness.'
Mayra Strosinrenner
Oct 23, 2024Brian M.: 'I never thought coconut oil would make such a difference. This is a game-changer!'
Gregorio Hahn
Sep 21, 2024Christopher Y.: 'So much better than microwave popcorn!'
Hilario Nienow
Sep 1, 2024David K.: 'The key is shaking the pot constantly! I learned that the hard way the first time. Great recipe!'
Dejon Kilback
Jun 9, 2024Michael B.: 'So easy and quick! My kids love it, and I feel good about the healthier oil.'