For an even richer flavor, try adding a tablespoon of espresso powder to the cocoa mixture. Ensure your coconut oil is melted but not too hot before adding it to the eggs to prevent cooking them. Sifting the coconut flour is essential for a smooth brownie texture. Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture.
Ressie Morar
Jan 23, 2025These brownies are amazing! I never would have guessed they were gluten-free.
Angelica Mante
Dec 29, 2024My family loved these! They disappeared in one day.
Mikel Ratke
Jan 27, 2024The perfect treat when you're craving something chocolatey but want to keep it healthy.
Jennifer Bogisich
Jan 8, 2024So easy to make and they taste so good!