Coconut Flour Chocolate Brownies

Coconut Flour Chocolate Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    303

Indulge in the decadent delight of these coconut flour brownies! Dark, rich, and intensely chocolatey, they offer a guilt-free pleasure, being both gluten and dairy-free while utilizing the wholesome goodness of coconut flour and coconut oil. Prepare to be captivated whether enjoyed warm from the oven or savored the next day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    82 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    129 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a saucepan over low heat, combine the cocoa powder and coconut oil. Stir until the coconut oil is completely melted and the mixture is smooth. Remove from heat and allow to cool slightly. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a large bowl, using an electric mixer, beat together the sugar, eggs, salt, and vanilla extract until well combined and slightly lightened in color. Stir in the cooled cocoa mixture until just combined. Gradually whisk in the sifted coconut flour until the batter is smooth and free of any lumps. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly. Sprinkle the chocolate chips evenly over the top of the batter. (2 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30-35 minutes. Let cool completely before cutting into squares.

For an even richer flavor, try adding a tablespoon of espresso powder to the cocoa mixture.
Ensure your coconut oil is melted but not too hot before adding it to the eggs to prevent cooking them.
Sifting the coconut flour is essential for a smooth brownie texture.
Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture.

Nathan Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 101 Ratings)
Total Reviews: (4)
  • Ressie Morar

    These brownies are amazing! I never would have guessed they were gluten-free.

  • Angelica Mante

    My family loved these! They disappeared in one day.

  • Mikel Ratke

    The perfect treat when you're craving something chocolatey but want to keep it healthy.

  • Jennifer Bogisich

    So easy to make and they taste so good!

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