For a richer flavor, consider using brown sugar instead of white sugar. Toasting the coconut enhances its flavor and adds a pleasant crunch. Toast in a dry pan over medium heat, stirring frequently, until golden brown. If the mixture is too sticky to handle, refrigerate it for 15-20 minutes before rolling. For a vegan version, substitute the butter with coconut oil and the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken). Medjool dates are recommended for their soft texture and rich caramel-like flavor, but other varieties can be used as well. Adjust the amount of sugar depending on the sweetness of the dates.
Coconut Date Balls
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS255
These delightful Coconut Date Balls are a symphony of textures and flavors, offering a chewy, sweet interior studded with dates, encased in a crisp, airy rice cereal, and finished with a delicate coating of toasted coconut. Perfect as a sweet treat, a quick energy boost, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol17 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium45 mg
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Sugar14 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the lightly beaten eggs, granulated sugar, and chopped dates. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. (3 minutes)
03 Step
Recipe View 5 mins Continue to boil for 5 minutes, stirring constantly, until the mixture thickens slightly and the dates soften. (5 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is fully melted and incorporated. (1 minute)
05 Step
Recipe View 2 mins Gently fold in the crispy rice cereal, ensuring it is evenly coated with the date mixture. (2 minutes)
06 Step
Recipe View 5 mins Allow the mixture to cool slightly for a few minutes, until it is cool enough to handle. (5 minutes)
07 Step
Recipe View 10 mins Lightly butter your hands to prevent sticking. Roll portions of the mixture into walnut-sized balls. (10 minutes)
08 Step
Recipe View 5 mins Roll each ball in the toasted flaked coconut, ensuring it is fully coated. (5 minutes)
09 Step
Recipe View 2 mins Place the finished coconut date balls on a parchment-lined baking sheet to set. (2 minutes)
10 Step
Recipe View Allow the balls to cool completely before serving. Store in an airtight container at room temperature.
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Edwin Lueilwitzbashirian
Oct 12, 2024I followed the recipe exactly and they turned out perfectly. A great little treat to have on hand.
Delta Bernier
Oct 8, 2024My kids love these! I sometimes add a sprinkle of cinnamon to the coconut for a little extra flavor.
Marisol Stokesbode
Aug 7, 2024These are so easy to make and everyone loves them! I added a pinch of salt to balance the sweetness.
Kaleb Ratke
Nov 20, 2023I found the mixture a bit too sticky, but refrigerating it definitely helped. I also used a little less sugar, and they were still delicious!