For an extra layer of flavor, consider adding some sliced chorizo or andouille sausage to the pot. Feel free to substitute different types of seafood based on your preference and availability. Lobster, crab legs, or scallops would all be delicious additions. Make sure to scrub the clams and mussels thoroughly to remove any sand or debris. Serve with lemon wedges and hot sauce for an extra zing.
Clam Bake
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS84
Experience the ultimate seafood celebration with this incredible Clam Bake! A symphony of fresh clams, mussels, shrimp, and hearty potatoes steamed to perfection in a flavorful broth. It's a customizable culinary adventure that promises an unforgettable outdoor feast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate137 g
-
Cholesterol294 mg
-
Fiber10 g
-
Protein42 g
-
Saturated Fat45 g
-
Sodium3133 mg
-
Sugar11 g
-
Fat74 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Layer the red potatoes in the bottom of a large pot. Follow with layers of clams, mussels, and shrimp. (5 minutes)
02 Step
Recipe View 2 mins Pour in the dry vermouth and then add enough chicken broth to reach halfway up the sides of the pot. (2 minutes)
03 Step
Recipe View 3 mins Cut 1/2 cup of butter into cubes and distribute them evenly over the seafood. Cover the pot with a lid and seal tightly with aluminum foil to trap the steam. (3 minutes)
04 Step
Recipe View 50 mins Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer for 45 minutes. (50 minutes)
05 Step
Recipe View 5 mins Carefully remove the foil and lid, being mindful of the hot steam. Transfer the seafood and potatoes to a large platter for serving. (5 minutes)
06 Step
Recipe View 5 mins Melt 1/2 cup of the remaining butter and divide it into individual dipping dishes. Serve alongside the clam bake with slices of French bread and the remaining softened butter. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Roscoe Maggio
Apr 4, 2025This is now my go-to recipe for a summer seafood feast! Thanks for sharing!
Lora Predovic
Feb 6, 2025I added some Old Bay seasoning to the broth for an extra kick, and it was amazing!
Gia Ryan
Jan 11, 2025This clam bake was a huge hit at our family gathering! Everyone raved about the delicious flavors and how easy it was to prepare.
Fleta Howell
Dec 16, 2024I followed the recipe exactly and it turned out perfectly! The seafood was cooked just right, and the broth was so flavorful.