For an extra layer of flavor, consider adding a pinch of red pepper flakes to the citrus marinade. Feel free to substitute salmon with other firm white fish such as cod, halibut, or sea bass. Serve immediately with a side of roasted vegetables or quinoa for a complete and healthy meal.
Citrus Baked Fish
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS81
Elevate your dinner with this vibrant Citrus Baked Fish. The bright citrus marinade infuses the salmon (or your favorite fish) with a zesty flavor, creating a dish that is both elegant and simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol43 mg
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Fiber0 g
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Protein19 g
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Saturated Fat2 g
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Sodium196 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray. (5 minutes)
02
Step
2 mins
Place the salmon fillets in the prepared baking dish. (2 minutes)
03
Step
3 mins
In a small bowl, whisk together the lemon juice, orange juice, lime juice, melted butter, parsley, paprika, salt, and pepper until well combined. (3 minutes)
04
Step
1 mins
Drizzle the citrus mixture evenly over the salmon fillets, ensuring they are well coated. (1 minute)
05
Step
15 mins
Bake in the preheated oven until the salmon is easily flaked with a fork and an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C), approximately 10 to 15 minutes. (15 minutes)
06
Step
2 mins
Remove from oven and let rest for 2 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Darrin Bruen
Jun 28, 2025Simple, fresh, and flavorful. I’ll definitely be making this again.
Destiny Mantestrosin
May 16, 2025My kids loved this! I reduced the amount of lime juice slightly as they are sensitive to sour flavors.
Judah Spinka
Apr 12, 2025Delicious and so easy to make! I used grapefruit juice in addition to the other citrus juices for an extra zing.
Yvonne Hammes
Feb 7, 2025I substituted the salmon with cod and it worked perfectly. A great way to get a healthy meal on the table quickly.
Vicenta Spencer
Jan 18, 2025This would also be amazing on the grill!
Calista Goyette
Jan 9, 2025Make sure not to overcook the salmon! It's better to undercook it slightly, as it will continue to cook as it rests.
Stephania Larson
Jan 3, 2025I added a pinch of red pepper flakes to the marinade for a little heat. It was a fantastic addition!
Tanner Gleason
Nov 24, 2024For a beautiful presentation, garnish with fresh parsley and lemon slices before serving.
Keara Stroman
Nov 22, 2024Could I use dried herbs instead of fresh? If so, how much should I use?
Abdullah Swaniawski
Jul 31, 2024I love the combination of citrus flavors in this dish! So refreshing and light.