For a richer flavor, use brown sugar instead of white sugar for the cinnamon-sugar mixture. Store filled tortilla cups in the refrigerator to keep them fresh and the filling firm. You can use different flavors of pudding mix, such as chocolate or butterscotch, to change the taste of the filling. Garnish with chopped nuts or a sprinkle of cinnamon for an extra touch.
Irving Konopelski
Jun 23, 2025These were such a hit at my daughter's birthday party! Easy to make and even easier to eat.
Zora Gleason
Jun 10, 2025Could I use a different kind of pudding? Butterscotch, maybe?
Blanca Botsford
Mar 14, 2025I added a pinch of nutmeg to the cinnamon-sugar mixture for a little extra warmth. Delicious!
Wilbert Dickens
Feb 28, 2025My kids loved helping me make these! A fun and easy recipe for the whole family.
Franco Carter
Feb 20, 2025Next time, I'm going to try adding some chopped nuts to the cream cheese filling.
Edwardo Funk
Nov 30, 2024Instead of chocolate syrup, I drizzled with caramel sauce. YUM!
Mohammed Lowe
Nov 14, 2024This is so creative and simple! I never would have thought to use tortillas for dessert cups.
Woodrow Connelly
Oct 16, 2024I made these with sugar-free pudding and whipped topping for a lower-sugar option. They were still great!
Viola Windler
Oct 14, 2024The tortilla shells got a bit soggy after a while. I recommend serving these soon after filling them.
Carley Rutherford
Sep 13, 2024These are perfect for a quick and impressive dessert when you don't have much time.