Cinnamon Nutella® No-Bake Cookies

Cinnamon Nutella® No-Bake Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    36 People
  • VIEWS
    36

Indulge in the delightful simplicity of these no-bake cookies, where the warm embrace of cinnamon meets the irresistible allure of Nutella. A symphony of flavors and textures that requires no oven, perfect for a quick and elegant treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    40 mg
  • Sugar
    18 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your workstation by lining baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan, combine the sugar, butter, and milk. Bring the mixture to a rolling boil over medium heat, stirring constantly. Continue to boil for exactly 2 minutes. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove the saucepan from the heat. Immediately stir in the cinnamon chips and chocolate-hazelnut spread until both are completely melted and the mixture is smooth and glossy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold in the rolled oats until they are evenly coated with the cinnamon-Nutella mixture. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 10 mins Using a spoon or cookie scoop, drop the mixture by rounded spoonfuls (about walnut-size) onto the prepared baking sheets. (10 minutes)

Image Step 06
06 Step

Recipe View 30 mins Allow the cookies to set completely at room temperature, or for a quicker set, refrigerate for at least 30 minutes. (30 minutes)

For a richer flavor, use European-style butter.
If you don't have cinnamon chips, you can substitute with white chocolate chips and 1 teaspoon of ground cinnamon.
Store these cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Gerhard Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Rodrigo Gusikowski

    I added a pinch of sea salt to balance the sweetness, and it was a game-changer!

  • Cathrine Macejkovic

    I was skeptical about no-bake cookies, but these are fantastic. The cinnamon and Nutella combination is genius!

  • Cindy Farrell

    These cookies are so easy to make and taste amazing! My kids loved helping me with the recipe.

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