For a richer flavor, use a high-quality apple juice or cider. If you don't have apple syrup, maple syrup or even a drizzle of honey works well as a substitute. Feel free to experiment with different types of bread, such as sourdough or brioche, for a unique twist. Add a sprinkle of chopped walnuts or pecans after baking for added texture and flavor.
Cinnamon Apple Toast
-
PREP TIME15 mins
-
COOK TIME12 mins
-
TOTAL TIME27 mins
-
SERVING2 People
-
VIEWS19
Elevate your morning with this delightful Cinnamon Apple Toast! Crisp toast meets tender, spiced apples bathed in a luscious homemade syrup. This recipe offers a warm and comforting start to your day and is perfect for a quick breakfast or a cozy brunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Fiber5 g
-
Protein4 g
-
Saturated Fat0 g
-
Sodium142 mg
-
Sugar36 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Spiced Apple Syrup: In a small saucepan, whisk together cornstarch, cinnamon, nutmeg, and apple juice until smooth. (2 minutes)
02
Step
7 mins
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring constantly, until the syrup thickens slightly. (7 minutes)
03
Step
0 mins
Remove from heat and set aside. This syrup can be stored in an airtight container in the refrigerator for up to a week.
04
Step
5 mins
Preheat your oven to 500 degrees F (260 degrees C). (5 minutes)
05
Step
2 mins
Prepare the Apples: Place the sliced apples in a microwave-safe dish and drizzle with apple syrup (or maple syrup). (2 minutes)
06
Step
1 mins
Microwave on high for 1 minute, or until the apples are tender but still hold their shape. (1 minute)
07
Step
3 mins
Toast the bread to your desired level of crispness. (3 minutes)
08
Step
2 mins
Assemble and Bake: Arrange the microwaved apple slices on top of the toasted bread, overlapping slightly. Drizzle generously with the remaining spiced apple syrup. (2 minutes)
09
Step
5 mins
Bake in the preheated oven for 5 minutes, or until the toast is golden brown and the apples are slightly caramelized, watching carefully to prevent burning. (5 minutes)
10
Step
0 mins
Remove from the oven and sprinkle with additional cinnamon, if desired. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Joshua Koepp
Jun 25, 2025This was so easy and delicious! My kids loved it!
Keara Barrows
Jun 7, 2025I added a pinch of ginger to the syrup and it was fantastic!
Kariane Ferry
May 30, 2025A perfect quick breakfast. I sometimes add a dollop of Greek yogurt on top.
Brooklyn Mcglynn
May 16, 2025The apple syrup is amazing! I made a double batch and used it on pancakes the next day.