Christmas Mimosa

Christmas Mimosa
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    13

Elevate your holiday celebrations with this festive Christmas Mimosa. Its delicate pink hue, coupled with the herbaceous aroma of rosemary and the sweet tartness of sugared cranberries, creates a visually stunning and palate-pleasing cocktail that's perfect for toasting to the season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Chill the ingredients: Ensure the cranberry juice and Champagne are well-chilled for the best flavor and effervescence. (5 minutes)

02

Step
1 mins

Pour the cranberry juice: Gently pour the cranberry juice into a Champagne flute. (1 minute)

03

Step
1 mins

Top with Champagne: Slowly top the cranberry juice with chilled Champagne or sparkling wine, tilting the glass slightly to preserve the bubbles. (1 minute)

04

Step
1 mins

Add orange liqueur: Add a splash of orange liqueur to enhance the citrus notes and add a touch of sweetness. (1 minute)

05

Step
2 mins

Garnish: Garnish with a fresh rosemary sprig and sugared cranberries for an elegant and festive presentation. (2 minutes)

For a non-alcoholic version, substitute the Champagne with sparkling white grape juice or club soda.
To make sugared cranberries, toss fresh cranberries in simple syrup, then coat them in granulated sugar and let them dry.
Adjust the amount of orange liqueur to your preference; use more for a sweeter cocktail and less for a drier one.
Gently stir the mimosa with a cocktail stirrer to combine the ingredients without losing too much fizz.

Minnie Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Devon Kassulke

    The orange liqueur really elevates the flavor of this mimosa. It's a must-try!

  • Benton Cruickshank

    I loved how easy this was to make. I made a big batch for a party, and everyone raved about it!

  • Alverta Schmitt

    This mimosa was the perfect addition to our Christmas brunch! The rosemary and cranberries made it feel so festive.

  • Rollin Schuppe

    So simple but looked so elegant. I'm adding this to my regular holiday rotation.

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