For an extra layer of flavor, consider adding a tablespoon of coffee liqueur to the custard mixture. Be vigilant while broiling to prevent burning the sugar; the timing can vary depending on your broiler. Serve immediately after broiling for the best textural contrast between the crisp sugar and the creamy custard.
Wallace Welch
Jun 14, 2025A showstopper dessert! My guests were so impressed.
Marilou Kassulke
Jun 11, 2025The best crème brûlée I've ever made. The instructions are clear and easy to follow.
Gonzalo Kunze
Jun 5, 2025This recipe is amazing! The chocolate flavor is rich and not too sweet.