For an even richer flavor, use dark chocolate instead of semi-sweet. A tablespoon of instant espresso powder added to the dry ingredients will enhance the chocolate flavor. Be careful not to overmix the batter, as this can result in tough muffins. For best results, use room-temperature ingredients.
Chocolate Chocolate Chip Muffins
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS528
Indulge in the ultimate chocolate experience with these intensely rich and decadent muffins, bursting with chocolate flavor in every single bite. Perfect for satisfying any chocolate craving!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol30 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium226 mg
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Sugar24 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). Line 12 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes. (15 minutes)
03 Step
Recipe View Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well. (5 minutes)
04 Step
Recipe View In a large bowl, whisk together flour, baking soda, and salt. Make a well in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups, filling each about 2/3 full. (10 minutes)
05 Step
Recipe View Bake at 400 degrees F (205 degrees C) for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove muffin tin from oven and let stand for at least 5 minutes before removing the muffins and letting them cool on a wire rack. (25-30 minutes)
06 Step
Recipe View Serve warm or cooled. These muffins can also be frozen for future enjoyment.
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Nelle Weber
Aug 18, 2024My kids absolutely loved them! They disappeared in minutes.
Gilbert Jaskolski
Apr 11, 2024These muffins are amazing! So easy to make and incredibly delicious.
Garland Wiza
Feb 28, 2023I added a sprinkle of sea salt on top before baking, and it was the perfect complement to the chocolate.
Abigale Dickens
Nov 14, 2022I froze half of the batch, and they thawed beautifully. Great for a quick treat!