For a richer flavor, use dark chocolate chips instead of semi-sweet. To prevent the cookie cake from sticking, ensure the baking pan is well-greased and lined with parchment paper. You can add chopped nuts, sprinkles, or other toppings to the frosting for extra flair. For best results, use high-quality butter and chocolate.
Chocolate Chip Cookie Cake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS129
Relive childhood memories with this delightful Chocolate Chip Cookie Cake! Layers of soft, chewy chocolate chip cookies slathered with a rich chocolate buttercream frosting. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol133 mg
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Fiber2 g
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Protein6 g
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Saturated Fat23 g
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Sodium320 mg
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Sugar60 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with parchment paper, leaving an overhang on the sides for easy removal. (5 minutes)
02 Step
Recipe View In a large bowl, cream together 1 cup softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (3-5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, followed by the vanilla extract and salt, mixing well after each addition. (2 minutes)
04 Step
Recipe View Gradually add the flour, mixing until just combined. Be careful not to overmix. Fold in 1 cup of the chocolate chips. (3 minutes)
05 Step
Recipe View Spread the cookie dough evenly into the prepared pan. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs. (20-25 minutes)
07 Step
Recipe View Remove from oven and let cool completely in the pan. Use the parchment paper overhang to lift the cookie cake out of the pan and onto a serving platter. (30 minutes cooling)
08 Step
Recipe View While the cookie cake is cooling, melt the remaining 1 cup of chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring until smooth. (5 minutes)
09 Step
Recipe View In a separate bowl, beat together the confectioners' sugar and 3/4 cup softened butter until smooth and creamy. (3-5 minutes)
10 Step
Recipe View Add the melted chocolate and 2 teaspoons of vanilla extract, and mix until the frosting is smooth and glossy. (2 minutes)
11 Step
Recipe View Spread the chocolate frosting evenly over the cooled cookie cake. Cut into squares and serve.
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Kaitlyn Schuppe
Apr 11, 2025This recipe is amazing! My kids loved it, and it was so easy to make.
Jessika Klocko
Dec 17, 2024The cookie cake was a bit too sweet for my taste, so I reduced the amount of sugar in the frosting.
Sandra Jones
Jun 28, 2024I made this for a birthday party, and it was a huge hit! Everyone raved about the chocolate frosting.
Margret Vandervort
Apr 23, 2024This recipe is a keeper! I've made it several times, and it always turns out perfectly.