For a richer flavor, try using browned butter. Allow the browned butter to cool and solidify slightly before creaming with the sugars. Don't overbake the cookies! They should still be slightly soft in the center when you take them out of the oven. Store in an airtight container at room temperature for up to 3 days. For an extra touch of elegance, sprinkle the tops of the cookies with a pinch of flaky sea salt before baking.
Chocolate Chip Cinnamon Cookies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING72 People
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VIEWS82
Indulge in the warm embrace of these delightful cookies, where the sweetness of chocolate chips dances with a whisper of cinnamon spice. These aren't just cookies; they're a comforting, flavorful experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. (5 minutes)
03
StepBeat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. (3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and vanilla pudding mix. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
06
StepStir in the chocolate chips and nuts (if using). (2 minutes)
07
StepDrop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
StepBake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jarret Stanton
May 1, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor.
Estella Reynolds
Jan 29, 2025My kids devoured these! They're so easy to make and perfect for a quick treat.
Corene Becker
Jan 2, 2025Doubled the recipe for a party and they were a huge hit!
Caesar Mraz
Dec 26, 2024The pudding mix makes these cookies so soft and chewy!
Magdalen Reilly
Sep 10, 2024I used pecans instead of walnuts, and they were delicious!
Paolo Rutherford
Aug 5, 2024These cookies are amazing! The cinnamon adds such a warm, cozy flavor.