For a richer flavor, use dark chocolate chips instead of semi-sweet. Ensure the milk and water are warm (not hot) to activate the yeast properly. If you don't have a bread machine, you can adapt this recipe for baking in a conventional oven. After the first rise, shape the dough, let it rise again, and bake at 350°F (175°C) for about 30-35 minutes.
Marcelle Schuster
May 18, 2025I love how easy this recipe is to follow. Perfect for a weekend treat!
Autumn Kutch
Feb 13, 2025This bread is amazing! The cinnamon adds such a warm, comforting flavor.
Andres Glover
Oct 17, 2024My kids devoured this bread! Definitely a new family favorite.